Amount of nutrients in 100 g (grams) of Candies, confectioner's coating, peanut butter.
| Nutrient | Amount and Unit | Percentage |
Water
|
2.67 g
|
2.67%
|
Energy (calorie)
|
529 kcal
|
|
Energy (joule)
|
2213 kJ
|
|
Protein
|
18.3 g
|
18.3%
|
Total lipid (fat)
|
29.8 g
|
29.8%
|
Ash
|
2.35 g
|
2.35%
|
Carbohydrate, by difference
|
46.88 g
|
46.88%
|
Fiber, total dietary
|
5 g
|
5%
|
Sugars, total
|
38.3 g
|
38.3%
|
Calcium, Ca
|
110 mg
|
0.11%
|
Iron, Fe
|
1.7 mg
|
|
Magnesium, Mg
|
110 mg
|
0.11%
|
Phosphorus, P
|
310 mg
|
0.31%
|
Potassium, K
|
505 mg
|
0.50%
|
Sodium, Na
|
250 mg
|
0.25%
|
Zinc, Zn
|
2 mg
|
|
Copper, Cu
|
0.4 mg
|
|
Manganese, Mn
|
1.4 mg
|
|
Selenium, Se
|
3.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
|
Thiamin
|
0.232 mg
|
|
Riboflavin
|
0.2 mg
|
|
Niacin
|
8.2 mg
|
0.01%
|
Pantothenic acid
|
1.056 mg
|
|
Vitamin B-6
|
0.17 mg
|
|
Folate, total
|
77 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
77 µg
|
|
Folate, DFE
|
77 µg
|
|
Choline, total
|
30 mg
|
0.03%
|
|
Vitamin B-12
|
0.2 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.36 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
7.3 µg
|
|
Fatty acids, total saturated
|
13.12 g
|
13.12%
|
4:0 butanoic, butyric fatty acid
|
0.011 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.022 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.352 g
|
0.35%
|
10:0 decanoic, capric fatty acid
|
0.439 g
|
0.44%
|
12:0 dodecanoic, lauric fatty acid
|
7.54 g
|
7.54%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
2.676 g
|
2.68%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.404 g
|
1.40%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.643 g
|
0.64%
|
20:0 eicosanoic, arachidic fatty acid
|
0.016 g
|
0.02%
|
22:0 saturated fatty acid
|
0.011 g
|
0.01%
|
Fatty acids, total monounsaturated
|
12.829 g
|
12.83%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.016 g
|
0.02%
|
18:1 undifferentiated
|
12.801 g
|
12.80%
|
20:1 eicosenoic, gadoleic
|
0.011 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.053 g
|
2.05%
|
|
18:2 undifferentiated
|
1.949 g
|
1.95%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
1.763 g
|
1.76%
|
Cholesterol
|
1 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|